Appetizers, Bourbon Smoked Paprika, Bourbon Smoked Pepper, Condiments, Recipes, Worcestershire Sauce

Pimento Cheese


1 ½ cup mayonnaise

1 (4oz.) jar of diced pimentos, drained

1 tsp. Bourbon Barrel Aged Worcestershire Sauce

¼ tsp. Bourbon Barrel Smoked Paprika

1 tsp. finely grated red onion

¼ tsp. ground Bourbon Barrel Smoked Pepper

Dash of hot sauce (optional)

1 (8 oz.) block of extra-sharp Cheddar cheese, finely shredded

1 (8 oz.) block of white Cheddar cheese, finely shredded



In a large bowl, combine all the ingredients and stir well to combine. Serve with crackers, bread or pretzels. Pimento cheese keeps for one week in the refrigerator in an airtight container.