Handcrafted Apple Butter is rich and smooth with a hint of Kentucky Bourbon. Select varieties of Appalachian-grown apples are hand-picked and cooked down slowly, allowing the sugars in the fruit to caramelize to deep brown. Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness.
Spread this delicious Apple Butter on biscuits, pair with roasted pork or chicken, or use in a traditional Appalachian Apple Stack Cake!
8 oz. (482 g.)
Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that make their part of Kentucky special. They make this Apple Butter for us with passion, and we love it!
Ingredients: apple puree, apple cider, sorghum, sugar, bourbon, ground ginger, ground cinnamon, ground nutmeg, ground cloves.
Refrigerate after opening.
|Dimensions||2 × 2 × 6.5 in|
- Bourbon Smoked Sea Salt: 5oz. Tin
- Bourbon Smoked Pepper: 2oz. Tin
- Bourbon Smoked Paprika: 2.5oz. Tin
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel FoodsFounder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
- 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester Ruby Recipe
- 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
- Flavored with Kentucky bourbon
- 3.3 FL. OZ. | 100 ML.
- All natural and preservative free
- Glass container
- Handcrafted in Louisville, Kentucky
- Bluegrass Soy Sauce 100 ml.
- Barrel Aged Worcestershire 100 ml.
- Henry Bain's Original Famous Sauce 8 oz.
- Bourbon Smoked Spice Trial Gift Set: The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend.
- Handcrafted in the USA
- Net Wt. 9 oz.
Blueberry Bourbon Cardamom Jam is produced in small batches by Joyce and Charlie of Friends Drift Inn in Pikeville, Kentucky. Made with Kentucky's premier organic blueberries grown by Brushcreek Berries, this jam has the perfect balance of bourbon and cardamom spice to enhance the natural flavors of the blueberries. Spread this versatile jam on toast and biscuits, or offer it up on cheese trays! #eatyourbourbon
- Kentucky Grown | Appalachia Made
- Net WT. 1 LBS. 2 OZ. (518 g.)
This Bourbon Barrel Aged Maple Syrup is certified organic and delicious on pancakes and french toast. We also recommend mixing it in cocktails, drizzling over ice cream or eating it straight off the spoon. #eatyourbourbon
- Glass Jar
- 8 Fl. Oz.