$6.00 – $56.00
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!
Check out our Ultimate Worcestershire Burger Recipe!
Description
More information about Bourbon Barrel Aged Worcestershire Sauce:
100 ml. bottle: $6.00
1 gallon bottle: $56.00
Ingredients:
Spring Water
Sorghum
Apple cider vinegar
Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast)
Tamarind
Spices
Nutrition Facts:
Serving Size: 1 tbsp (15ml)
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 70mg (3% DV)
Total Carbohydrates: 2g (1% DV)
Sugars: 1g
Protein: 0g
Percent Daily Values (DV) are based on a 2000 calorie diet.
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
Weight | .85 lbs |
---|---|
Dimensions | 2.625 × 1 × 5.375 in |
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.- 2 FL. OZ. | 60 ML.
- All natural and preservative free
- The dropper top is there to control the serving because of the intense flavor.
- Made in Louisville, Kentucky
- Bourbon barrel aged... twice
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- Products are prepared for shipping inside gift box
Jonathon
This stuff is the best! Kicks a nicely marbled grass-fed ribeye up a notch beautifully. Love this company. Honestly can’t say enough good things. Hands down the best Worcestershire out there. Keep doin’ your thing, BBF.