Product Description
$3.00 – $18.00
Our Bourbon Smoked Chili Powder is domestically harvested and handpicked from a family owned farm in New Mexico. A bourbon smoked blend of mild chilis and spices adds a robust flavor to any dish. Its distinct smoky flavor will add a unique fiery bite to your recipes!
Want to know more about where we get our chili powder from? Check out our blog post here!
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Ideal for chili, soups, stews, meats, marinating, and vegetables
Available in three sizes:
- 0.3 Ounce Miniature Tin
- 2.25 Ounce Tin
- 8.5 Ounces Food Service Container
Description
Ingredients: spices, garlic powder, and silicon dioxide added to prevent caking
This seasoning is processed in the USA
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | 0.225 lbs |
|---|---|
| Dimensions | N/A |
| Size | MINIATURE Tin, TIN 2.25 oz., FOOD SERVICE 8.5 oz. |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry.
Tim shares with readers his imaginative ideas for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts.
Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.
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This box just keeps on giving! Some of our top selling products are great for everyday use! Enjoy four recipe cards that are perfect for entertaining all year long!
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These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy!
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Large round popcorn is perfectly popped then sweetened with Bourbon Smoked Sugar and finished with a sprinkling of Bourbon Smoked Togarashi. Togarashi is a perfectly balanced traditional Japanese spice blend containing chili pepper, orange peel, black & white sesame seeds, pepper, ginger, and nori. The combination of spices along with crunchy, caramel-coated clusters creates a deliciously harmonious bite.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Bourbon Barrel Foods Set Includes:
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Add to cart - 1 -Bluegrass Soy Sauce |100ml
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