Product Description
Bourbon Smoked Pepper – Quarter Cracked
$3.00 – $18.00
Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
Available in three sizes:
- 0.3 Ounce Miniature Tin
- 2 Ounce Tin
- 7.5 Ounce Food Service Container
Description
More information about Bourbon Smoked Pepper:
2.0 oz. tin Bourbon Smoked Pepper $9.00
14 oz. bag Bourbon Smoked Pepper $29.00
Miniature Tin Bourbon Smoked Pepper $3.00
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | .125 lbs |
|---|---|
| Dimensions | 2.75 x 2.75 x 2 in |
| Size | MINIATURE Tin, TIN 2 oz., FOOD SERVICE 7.5 oz. |
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Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Enjoy this soft tipped EAT YOUR BOURBON Bamboo Spatula!
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Enjoy this rounded EAT YOUR BOURBON Bamboo Spoon!
Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand and the spoon tip is perfectly curved for many cooking functions. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties.
Close-grained Bamboo handle for strength
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This box just keeps on giving! Some of our top selling products are great for every day use! Enjoy four recipe cards that are perfect for entertaining all year long!
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These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accomplishment with your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Woodford Reserve® Bourbon Smoked Chefs Blend. Enjoy!
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Enjoy a signed copy of Steven Satterfield's Root to Leaf.
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.
Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
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Cookies with Cause was created by Bourbon Barrel Foods in 2015 as a way to give back to the community that has embraced our products for the last 10 years. The Board of Directors for Cookies with Cause is made up of BBF's employee's children, ages 10-13. We hope this activity will empower each of them personally by exposing them to business at a young age, but more importantly, have them experience first hand what it means to give back. Our mission is to pass on good fortune by selling cookies... really good cookies!
We have selected West End School to be our first recipient.
West End School is a free, college preparatory school - Pre K through Eighth grade. The boys selected are capable of doing academic work at grade level or above, and who would benefit from a safe environment and high expectations. West End School strives to address all the issues boys in our community face by creating for its students an environment of high expectations and personal responsibility.
Cookies for Cause promotes awareness and support for non profit organizations one cookie at a time!
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Collect all five of our outstanding Woodford Reserve® Bitters flavors. Each one of our unique flavors was tested at the Woodford Reserve® distillery room and perfected with our Bourbon Barrel customer in mind. We believe in our slow- small- simple practices and are proud to offer you these all five of these fine products as a set.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Deliciously flavored with our signature Bourbon Smoked spices and sugars, this Bourbon Barrel Snack Tower is sure to please! This tower is a perfect portion of all three of our signature snacks, Bourbon Smoked Sorghum Cookies, Bourbon Smoked Savory Snack Mix, and Bourbon Barrel Peanut Brittle.
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Major flavor packed into a bite-sized snack. This mix of crunchy cereal, nuts, pretzels and our signature bourbon barrel smoked spices makes for a perfect snack, thoughtful gift, or mouth-watering door prize. Each bite is the perfect amount of crisp, crunch, spiced freshness. Dig in with friends or keep them for yourself!
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Bourbon Barrel spices and sugars pack this sweet-and-salty brittle. It’s handmade in small batches right in the Bluegrass State of Kentucky. This is an irresistible gift for candy lovers, the golden brittle is great on its own or crumbled over ice cream. Major flavor packed into a bite-sized snack. Each bite is the perfect amount of crisp, caramelized, spiced freshness. Dig in with friends or keep them for yourself!
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Crafted from the finest herbs and spices, then slow-smoked with bourbon barrel staves, our NEW spice set is presented in a stylish EAT YOUR BOURBON box! The Bourbon Barrel Smoked 3 Spice Blends Gift Set includes Bourbon Smoked Chili Powder, Bourbon Smoked Garlic Salt, and Bourbon Smoked Citrus Pepper. This combination is a versatile kitchen essential – use these blends to elevate the flavor of everything from fresh seasonal veggies, salads, soups, meats, and seafood.
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Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
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Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing.
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Add to cart - Bourbon barrel aged... twice
- 3.3 FL. OZ. | 100 ML.
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- Handcrafted in Louisville, Kentucky
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. The full line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, Bourbon Smoked Bluegrass, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted Soy Sauce - Full Line (Set of 4) includes:
$48.00
Add to cart - Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
Reviews
Tim P.
This stuff is incredible! So far, I have only used it on burgers, but cannot wait to use it on steaks!