Product Description
$3.00 – $18.00
Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
Available in three sizes:
- 0.3 Ounce Miniature Tin
- 2 Ounce Tin
- 7.5 Ounce Food Service Container
Description
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery). We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | .125 lbs |
|---|---|
| Dimensions | 2.75 × 2.75 × 2 in |
| Size | MINIATURE Tin, TIN 2 oz., FOOD SERVICE 7.5 oz. |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
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Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
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Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.
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Muddle, garnish and top your favorite cocktail with our Woodford Reserve® Bourbon Cherries. These cherries are deep ruby red in color and contain a long stem. Handpicked in Oregon, our Bourbon Cherries are made with all-natural ingredients. Enjoy a classic Manhattan Cocktail or an Old Fashioned Cocktail with our delicious cherries!
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A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create a flavorful combination. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
$3.00 – $18.00
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- Available in three sizes:
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Our Bourbon Smoked Sesame Seeds are slow smoked by hand for four hours! The slow smoking process boasts a rich earthy, nutty flavor, with delicate oak undertones that make Bourbon Smoked Sesame Seeds delicious on salads, bread, and seasonings on meat and seafood.
$3.00 – $12.00
Select options - Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.4 Ounce Miniature Tin
- 2.25 Ounce Tin
- 8.5 Food Service
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Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it.
Tim guides readers through each spirit category with interesting anecdotes and stories. He shares history and imaginative recipes for all of the traditional spirits, and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails.
Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others.
Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers.
Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.
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Enjoy this rounded EAT YOUR BOURBON Bamboo Spoon!
Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand and the spoon tip is perfectly curved for many cooking functions. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties.
Close-grained Bamboo handle for strength
Smooth flat handle shape offers comfort and control for multiple tasks.
Designed and developed by Bourbon Barrel Foods
Bamboo handle has a light brown hue which is a prefect match with most wooden accessories
Spoon tip is perfectly smooth and rounded for kitchen use
Whole in handle perfect for hanging and storage when not in use
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For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
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These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy!
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Large round popcorn is perfectly popped then sweetened with Bourbon Smoked Sugar and finished with a sprinkling of Bourbon Smoked Togarashi. Togarashi is a perfectly balanced traditional Japanese spice blend containing chili pepper, orange peel, black & white sesame seeds, pepper, ginger, and nori. The combination of spices along with crunchy, caramel-coated clusters creates a deliciously harmonious bite.
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Bourbon Barrel Foods Set Includes:
$23.00
Add to cart - 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- Products come in gift box prepared for shipping
Bourbon Smoked Chef's Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Available in three sizes:
$3.00 – $18.00
Select options - 0.75 Ounce Miniature Tin
- 3.5 Ounce Tin
- 12 Ounce Food Service Container
Tim P.
This stuff is incredible! So far, I have only used it on burgers, but cannot wait to use it on steaks!