The Miniature Trial Set is a great way to find out which Bourbon Barrel products you love the most.   The gift set contains: Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, Bourbon Smoked Sugar, Vanilla Sugar and Mint Julep Sugar

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint.  Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.

Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing flavors and aromas are incredible and add another dimension to foods both savory and sweet. We love blending with our Bourbon Smoked Pepper and other spices to create unique spice blends that complement a myriad of dishes. For an added treat, try sprinkled on pies, scones or cobblers. In additon, our Bourbon Smoked Sugar is perfect when muddled into an Old Fashioned cocktail, especially when paired with our Woodford Reserve Bourbon Barrel Aged Sorghum and Sassafras Bitters. Recipes section for more great ideas.  

Bourbon gains its color and flavor from aging in charred oak barrels. During the aging process, the bourbon expands in and out of the barrels, leaving behind a distinct taste. Our Bourbon Barrel Grill Wood comes from these same barrels that have been soaking up the Bluegrass State's best bourbon. This wood will add the unmistakable taste of rich, bourbon-soaked oak to your grilling. Estimated weight 3-4 pounds  

One of our best sellers! Bourbon Smoked Sea Salt, Cracked Pepper and Paprika packed together in a clear gift box. The perfect gift for anyone on your list.

...

Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!

A traditional Japanese seven spice blend with an added "bourbon barrel" twist! We begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Bourbon Smoked Togarshi is delicious on all meats, seafood and vegetables. Check out our "Recipes" tab to try some of our favorite and creative ways to use this peppery blend, including our beloved Togarashi Caramel Corn!

Cacao beans are simply chocolate in its purest form. Cacao nibs are cacao beans that have been roasted, separated from their husks and broken into smaller pieces. Cacao Nibs are considered a Superfood as they contain a rich supply of antioxidants, dietary fiber, magnesium, potassium and are low in carbohydrates and sugar. We smoke our cacao nibs in small batches to add additional flavor and aroma, using bourbon barrel wood straight from Kentucky's bourbon distilleries. A healthy snack great in trail mix or smoothies, oatmeal, yogurt or in many baked goods.

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

That's Entertaining! contains over 300 pages of Tim Laird's tantalizing menus and creative cocktails, sumptuously showcased through the eyes of one of America's most widely acclaimed photographers, Dan Dry. Tim shares with readers his imaginative ideas for creating simple yet show-stopping occasions that can wow guests and make even beginners look like seasoned hosts. Whether you are hosting a family Thanksgiving or a Big Game Party, celebrating the Fourth of July or St. Patrick's Day, planning an intimate party for two or a Tapas Night for twenty, Tim's simple secrets for creating memory-making occasions make entertaining with flair look so easy that you will be inspired to invite your friends over for a fun, festive event.

That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes. Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it. Tim guides readers through each spirit category with interesting anecdotes and stories. He shares history and imaginative recipes for all of the traditional spirits, and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails. Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others. Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers. Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.

Our Barbecue Sauce derives a rich, smoky and tangy flavor from several of our Bourbon Barrel Foods products! Seasoned with Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce, our Barbecue Sauce is packed with tons of flavor.  This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor. Pair this sauce with everything from burgers to chicken to pork!  

Our new spice blends are now in miniature trial size! This is a great way to find out which blend you love the most. The gift set contains: Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sesame Seeds, Bourbon Smoked Cacao Nibs.

For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite.  Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer. Now available in a trial size jar!  

This luxuriously soft EAT YOUR BOURBON 3/4 length jersey is perfect for any t shirt lover. With a curved hem bottom and contrasting scoop neck, give this style tee a fashionable flair! ** This shirt runs small**

Harvesting the regional flavors of the South, Walker's Southern Bloody Mary Mix takes a savory approach to the cockcrow libation. The all-natural, vegetarian blend is made with tomatoes first, fresh squeezed juices, spices and our Bourbon Barrel Aged Worcestershire Sauce!

Our Grilling Gift Box comes with everything you need to produce the best grilled meats and vegetables – no culinary school training needed! Items included: Hot & Spicy Kentuckyaki, Barbecue Sauce, Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, Bourbon Smoked Sesame Seeds and Bourbon Smoked Sugar.

Enjoy this locally poured, 100% soy, Bourbon Barrel Mint Julep candle in your home! A blend of Mint, Vanilla, Caramel and Spearmint.

Enjoy this locally poured, 100% soy, Bourbon Barrel Bourbon Ball candle in your home! A blend of chocolate, pecan and bourbon.

Enjoy a signed copy of Steven Satterfield's Root to Leaf.  Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

Cookies with Cause was created by Bourbon Barrel Foods in 2015 as a way to give back to the community that has embraced our products for the last 10 years.  The Board of Directors for Cookies with Cause is made up of BBF's employee's children, ages 10-13. We hope this activity will empower each of them personally by exposing them to business at a young age, but more importantly, have them experience first hand what it means to give back. Our mission is to pass on good fortune by selling cookies... really good cookies! We have selected West End School to be our first recipient. West End School is a free, college preparatory school - Pre K through Eighth grade. The boys selected are capable of doing academic work at grade level or above, and who would benefit from a safe environment and high expectations. West End School strives to address all the issues boys in our community face by creating for its students an environment of high expectations and personal responsibility. Cookies for Cause promotes awareness and support for non profit organizations one cookie at a time!

This sauce, inspired by the Sambals of Southeast Asia, starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick.

• 7 Fl. OZ. / 200 ML