Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint.  Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.

• Handcrafted in Louisville, Kentucky.
• Visit our Recipes section for more great ideas.
• Ideal for baking, candies, Ice Cream, Coffee, Tea, and Cocktails.

Available in three sizes:

• 0.5 Ounce Miniature Tin
• 13 Ounce Food Service Sharker Bottle

Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend! Available in three sizes:

• 0.3 Ounce Miniature Tin
• 2.5 Ounce Tin
• 8.75 Ounce Food Service Container

Our Bourbon Smoked Sesame Seeds are slow smoked by hand for four hours! The slow smoking process boasts a rich earthy, nutty flavor, with delicate oak undertones that make Bourbon Smoked Sesame Seeds delicious on salads, bread, and seasonings on meat and seafood.

• Handcrafted in Louisville, Kentucky.
• Visit our recipe section for more great ideas.

Available in two sizes:

• 0.4 Ounce Miniature Tin
• 2.25 Ounce Tin
• 8.5 Food Service

Bourbon Barrel Foods and Cellar Door Chocolates have teamed up and created a delicious, savory hot chocolate mix. Rich dark cocoa powder blended with raw demerara sugar and Bourbon Smoked Sea Salt creates a perfect combination of savory and salty. This mix is ideal with milk of your choice or even almond milk!

Enjoy this rounded EAT YOUR BOURBON Bamboo Spoon! Our line of branded tools are what we would call the staples of the kitchen. Each of our tools have been streamlined in development to be an essential kitchen use tool. Our flat grip handle ensures lasting comfort for the hand and the spoon tip is perfectly curved for many cooking functions. This Bourbon Barrel Foods kitchen essential is durable enough for everyday use and effortlessly stylish for serving at your parties. Close-grained Bamboo handle for strength Smooth flat handle shape offers comfort and control for multiple tasks. Designed and developed by Bourbon Barrel Foods Bamboo handle has a light brown hue which is a prefect match with most wooden accessories Spoon tip is perfectly smooth and rounded for kitchen use Whole in handle perfect for hanging and storage when not in use

We hand pick and locally source gourmet spices, then smoke them low and slow with bourbon barrel staves.  The Miniature Trial Gift Set is a great way to experience the Bourbon Barrel Foods Bourbon Smoked Spice Blend collection.  Find out which blend you love the most with this convenient assortment. The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef's Blend.

These pecans are sweet and savory with a hint of spice.  Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy! Net Wt 6 oz (170 g)  

Enjoy a signed copy of Steven Satterfield's Root to Leaf.  Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.