Product Description
$23.00
Bourbon Barrel Foods Set Includes:
- 1 -Bluegrass Soy Sauce |100ml
- 1 – Kentuckyaki | 375ml
- 1 – Aged Worcestershire | 100ml
- Products come in gift box prepared for shipping
Description
Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Bourbon Barrel Aged Worcestershire Sauce
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
Kentuckyaki Sauce
Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek’s Rustic Coastal Cuisine, and more.
Additional information
| Weight | 2.13 lbs |
|---|---|
| Dimensions | 8 × 4 × 4 in |
Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
$8.00 – $55.00
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Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek's Rustic Coastal Cuisine, and more.
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We hand pick and locally source gourmet spices, then smoke them low and slow with bourbon barrel staves. The Miniature Trial Gift Set is a great way to experience the Bourbon Barrel Foods Bourbon Smoked Spice Blend collection. Find out which blend you love the most with this convenient assortment.
The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef's Blend.
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For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
Now available in a trial size jar!
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This sauce, inspired by the Sambals of Southeast Asia, starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick.
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Add to cart - 3.3 Fl. OZ. / 100 ML
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood burning fireplace. The Smoked Cinnamon Bitters is handcrafted using only all-natural ingredients, such as Bourbon Smoked Black Pepper, cedarwood black tea, wild cherry bark, clove and gentian root. Smoked Cinnamon Bitters creates a unique spice and smoked flavor in any cocktail.
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Add to cart - 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester River Parallel Recipe
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan. Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. She reminisces about her aunt's homemade sugar cookies that had a delicious almond icing. The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds. The all-natural Hummingbird Bitters is floral and citrus forward with aromatic flavors that combine perfectly with toasted almond, and orange peel. Old Forrester's Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.
$11.50
Add to cart - 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester Ruby Recipe
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. The Old Forester Bohemian Bitters are inspired by the scent of pipe tobacco. Old Forrester's Master Bourbon Specialist, Jackie Zykan, recalls a yearly tradition of her father smoking his pipe. Cherry was the tobacco of choice for the Bohemia native and an essential part of the inspiration behind the flavors in Bohemian Bitters. The Bohemian Bitters are handcrafted using all-natural ingredients, such as sour cherries, clove, wild cherry bark, gentian root, anise, smoked black pepper and cacao nibs.
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Add to cart - 2 fluid ounces | 59 ml.
- Glass Bottle
- Re-sealable lid
- Dropper top
- Bourbon Alexander Recipe
Crafted from the finest herbs and spices, then slow-smoked with bourbon barrel staves, our NEW spice set is presented in a stylish EAT YOUR BOURBON box! The Bourbon Barrel Smoked 3 Spice Blends Gift Set includes Bourbon Smoked Chili Powder, Bourbon Smoked Garlic Salt, and Bourbon Smoked Citrus Pepper. This combination is a versatile kitchen essential – use these blends to elevate the flavor of everything from fresh seasonal veggies, salads, soups, meats, and seafood.
$25.00
Add to cart - Handcrafted in Louisville, Kentucky
- Gift Box
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Chili Powder 2.25 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
A time-honored tradition of bite-sized appetizers hallmarks the Holiday Season. The Original Henry Bain's Famous Sauce is made with freshest ingredients and creates classic flavors that have been enjoyed for decades. The Henry Bain's Meatball recipe and product kit comes with everything you need to make our signature appetizer and many other delicious creations.
The Henry Bain's Meatball Kit includes:
- Bourbon Barrel Aged Worcestershire 100ml
- The Original Henry Bain's Famous Sauce
- Bourbon Smoked Garlic Salt 4 OZ. Tin
- Bourbon Smoked Citrus Pepper 2 OZ. Tin
- Henry Bain's Meatballs Card
- Bourbon Barrel Black Gift Box packed for shipping
Bourbon Smoked Sea Salt and Bourbon Smoked Pepper create just the right amount of heat to keep you reaching for more. Enjoy these peanuts alongside your favorite bourbon cocktail. #eatyourbourbon
$12.00
Add to cart - Handcrafted in the USA
- Net Wt. 9 oz.
- Gourmet
- Delicious
Handcrafted with excellence out of bourbon barrel staves, these chopsticks are a beautiful addition to your table setting. Stunning variations in the oak from a charred barrel stave make these chopsticks unique and unlike any other utensil on the market. The iron rest is cut to size in Louisville, Kentucky. Each chopstick is a perfect weight creating an easy to hold, satisfying eating experience.
Handwash with warm water and soap. Towel dry and treat with wax or oil as you feel necessary.
$10.00
Add to cart 
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making dressing.
Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique.
Set includes:
1 Imperial Double Fermented Soy Sauce 100ml
1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest
Note: Due to the small-batch nature of the product, please note that orders may take up to 10 days to fulfill. Thank you for your understanding!
$25.00
Add to cart 
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Bourbon Smoked Bluegrass. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted Soy Sauce - Full Line (Set of 4) includes:
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Add to cart - Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
Bourbon Smoked Soy Sauce is a smoky, full-bodied soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
Bourbon Barrel Stave Chopsticks are handcrafted with excellence from retired bourbon barrels. Stunning variations in the oak from the charred barrels makes each piece unique.
Set includes:
1 Bourbon Smoked Soy Sauce 100ml
1 Pair of Bourbon Barrel Stave Chopsticks with Iron Rest
$20.00
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