Product Description
$23.00
Bourbon Barrel Foods Set Includes:
- 1 -Bluegrass Soy Sauce |100ml
- 1 – Kentuckyaki | 375ml
- 1 – Aged Worcestershire | 100ml
Description
Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Bourbon Barrel Aged Worcestershire Sauce
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
Kentuckyaki Sauce
Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek’s Rustic Coastal Cuisine, and more.
Additional information
| Weight | 2.13 lbs |
|---|---|
| Dimensions | 8 × 4 × 4 in |
Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
$8.00 – $55.00
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Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon. This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.
$20.00
Add to cart - 100 ML
- Glass Bottle
- Handcrafted in Louisville, Kentucky
This sauce, inspired by the Sambals of Southeast Asia, starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick.
$10.00
Add to cart - 3.3 Fl. OZ. / 100 ML
Collect all five of our outstanding Woodford Reserve® Bitters flavors with this combination 10ml dram set. This combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Each big flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper. Make the perfect cocktails, baked goods, or even add a drop to a tall glass of seltzer water with these endlessly versatile flavors.
The set of all five Woodford Reserve® Bitters - (DramFull Size) 10 ml (.34 fl oz) - 1 each
Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, Woodford Reserve® Spiced Cherry Bitters
$25.00
Add to cart 
***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist, Jackie Zykan. Jackie's inspiration comes from the summers she spent in Missouri, where her mother's family is from. She reminisces about her aunt's homemade sugar cookies that had a delicious almond icing. The name Hummingbird pays tribute to her grandmother Millie who loves Hummingbirds. The all-natural Hummingbird Bitters is floral and citrus forward with aromatic flavors that combine perfectly with toasted almond, and orange peel. Old Forrester's Hummingbird Bitters is a perfect addition to a cocktail lovers bar and is great for baked goods.
$11.50
Add to cart - 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester Ruby Recipe
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. The Old Forester Bohemian Bitters are inspired by the scent of pipe tobacco. Old Forrester's Master Bourbon Specialist, Jackie Zykan, recalls a yearly tradition of her father smoking his pipe. Cherry was the tobacco of choice for the Bohemia native and an essential part of the inspiration behind the flavors in Bohemian Bitters. The Bohemian Bitters are handcrafted using all-natural ingredients, such as sour cherries, clove, wild cherry bark, gentian root, anise, smoked black pepper and cacao nibs.
$11.50
Add to cart - 2 fluid ounces | 59 ml.
- Glass Bottle
- Re-sealable lid
- Dropper top
- Bourbon Alexander Recipe
Old Forester® Salt and Pepper Tincture is a multi-functional tincture to add seasoning without the coarse texture of salt and pepper. The use of Salt and Pepper Tincture in cocktails rounds out disconnected ingredients by adding slight spice dimension as well as tames bitter notes. The Salt and Pepper Tincture is handcrafted with all-natural ingredients in Louisville, Kentucky.
$7.50
Add to cart - 2 fluid ounces | 59 ml.
- Glass Bottle
- Re-sealable lid
- Dropper top
- Muted Boulevardier Recipe
Old Forester believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester is known for being full of flavor, the Perfect Old Fashioned Syrup is just that. Old Forester's, Perfect Old Fashioned Syrup is a just-add-bourbon syrup meant to create a classic Old Fashioned the way Old Forester's Master Bourbon Specialist, Jackie Zykan would make it. A distinct all-natural blend of sugar combined with bitters from Old Forester's Cocktail Provisions creates the Perfect Old Fashioned Syrup.
$12.00
Add to cart - 4 fluid ounces | 118 ml.
- Glass Bottle
- Re-sealable lid
- Refrigerate After Opening
- Perfect Old Fashioned Recipe
Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
$10.00
Add to cart - 2 FL. OZ. | 60 ML.
- All natural and preservative free
- The dropper top is there to control the serving because of the intense flavor.
- Made in Louisville, Kentucky
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. The full line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, Bourbon Smoked Bluegrass, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted Soy Sauce - Full Line (Set of 4) includes:
$48.00
Add to cart - Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
Savor the charm of the South with our famous spreadable, dippable, irresistible, Beer Cheese and Pimento Cheese recipes and the spices to create them. This gift set includes our two most popular cheese recipes along with Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika and Bourbon Barrel Aged Worcestershire. The recipes are endless with these classic flavors!
*Products will be prepared for shipping.
$34.00
Add to cart - Bourbon Smoked Paprika 2.5 oz.
- Bourbon Smoked Pepper 2 oz.
- Bourbon Smoked Sea Salt 5 oz.
- Bourbon Barrel Aged Worcestershire 100ml
- Bourbon Smoked Pimento Cheese Recipe Card
- Bourbon Smoked Beer Cheese Recipe Card
Bourbon Smoked Sea Salt and Bourbon Smoked Pepper create just the right amount of heat to keep you reaching for more. Enjoy these peanuts alongside your favorite bourbon cocktail. #eatyourbourbon
$12.00
Add to cart - Handcrafted in the USA
- Net Wt. 9 oz.
- Gourmet
- Delicious
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Bourbon Smoked Bluegrass. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted Soy Sauce - Full Line (Set of 4) includes:
$33.00
Add to cart - Bluegrass Soy Sauce 100 ML.
- Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.
Bourbon Barrel Foods began as a soy sauce micro-brewery over ten years ago. Our flagship product, Bluegrass Soy Sauce, is the only small batch micro-brewed soy sauce in the US and the original soy sauce aged in bourbon barrels. This line of handcrafted soy sauces includes Bluegrass Soy Sauce, Imperial Double Fermented, and Small Batch Bourbon Ponzu. Each soy sauce is handcrafted in Louisville, Kentucky using the all-natural and locally sourced ingredients of the Bluegrass State.
Handcrafted NEW Soy Sauces - (Set of 3) includes:
$40.00
Add to cart - Imperial Double Fermented 100 ML.
- Bourbon Smoked Bluegrass 60 ML.
- Small Batch Bourbon Ponzu 100 ML.