Product Description
$29.00
Bourbon Barrel Foods’ Best Selling combo – Taste the quality and #eatyourbourbon! This set of naturally-brewed bourbon barrel aged sauces adds a ton of flavor to anything it touches. Kentuckyaki is Bourbon Barrel Foods version of a teriyaki sauce – keeping the flavors clean, crisp, and healthy! It’s sweetened with Kentucky-grown Sorghum.
Barrel Aged Worcestershire is a kitchen essential – perfect for burgers, chili and dips. Mix it up with a little mayo for a quick and easy dipping sauce.
Bluegrass Soy Sauce is naturally brewed and aged in bourbon barrels. It’s rich with flavors of charred oak and full of umami. You’ll be bringing your own soy sauce to your next sushi date!
Bourbon Barrel Foods Set Includes:
- 1 -Bluegrass Soy Sauce |100ml
- 1 – Kentuckyaki | 375ml
- 1 – Aged Worcestershire | 100ml
This set does not come in a gift box.
Description
Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Bourbon Barrel Aged Worcestershire Sauce
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
Kentuckyaki Sauce
Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a “Kentucky-styled” teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
Find Kentuckyaki on the menus of Husk (Charleston and Nashville), Joy Luck (Louisville), South City Kitchen (Atlanta), Derek’s Rustic Coastal Cuisine, and more.
Additional information
| Weight | 2.13 lbs |
|---|---|
| Dimensions | 8 × 4 × 4 in |
Returns and Exchanges
Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. We love adding a drizzle of Bourbon Barrel Aged Sorghum with a sprinkle of pepper over local goat cheese or serving as a condiment to an artisan cheese tray.
8 fluid ounces (240 ml)
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Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.
Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.
$9.00 – $55.00
Select options 
All-Natural, Vegetarian & Barrel Aged
Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it does not contain anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!
(wu·stuh·shr)
tasting notes: vinegar, exotic spice, bitter, sweet, umami, hints of oak
usage: Great condiment for that secret ingredient!
Check out our Ultimate Worcestershire Burger Recipe!
$8.00 – $56.00
Select options 
Kentuckyaki is teriyaki sauce made Kentucky-Style. That's right, we've added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It's rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon
$12.00 – $62.00
Select options tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.
Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.
The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods' spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky's finest Bourbon. Bourbon Smoked Sea Salt, Bourbon Smoked Pepper and Bourbon Smoked Paprika make mealtime a breeze. This Bourbon Smoked Spice Set is perfect for champions of the kitchen who want to go big when it comes to flavor.
Set includes:
$28.00
Add to cart - Bourbon Smoked Sea Salt: 5oz. Tin
- Bourbon Smoked Pepper: 2oz. Tin
- Bourbon Smoked Paprika: 2.5oz. Tin
Bourbon Smoked Citrus Pepper is made with quarter cracked Malabar black pepper blended with orange peel, fennel, onion, and natural smoky flavors from Bourbon Barrel Staves. #eatyourbourbon The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike. Season all meats, seafood, and vegetables with this delicious blend!
Available in three sizes:
$10.00 – $20.00
Select options - 0.3 Ounce Miniature Tin
- 2.5 Ounce Tin
- 8.75 Ounce Food Service Container
Cacao Nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces. They have a chocolatey taste, but they're not quite as sweet as chocolate, which can make them more versatile. You can snack on raw cacao right out of the container, add it to trail mixes or smoothies, or use it whole or powdered in your cooking and baking. Visit our recipes section for more exciting ways to use our Bourbon Smoked Cacao Nibs.
$18.00
Add to cart - Handcrafted in Louisville, Kentucky
- Superfood
- Ideal for baking, trail mixes, smoothies and snacking
- Visit our Recipes section for more great ideas.
- 0.35 Ounce Miniature Tin
- 7 Ounce Tin
Seasoned with Bourbon Barrel Foods' barrel-aged and bourbon-smoked flavors; Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce, this Barbecue Sauce delivers rich, smoky and tangy flavors. Kentucky-grown Sorghum creates a sweet balance, while a shot of Kentucky Bourbon adds a pop to the complex sauce. Pair Bourbon Barrel Barbecue Sauce with everything from burgers, chicken and pork! #eatyourbourbon
$12.00
Add to cart 
We're turning up the heat with this Hot & Spicy version of a crowd- favorite – Kentuckyaki! Kentuckyaki is teriyaki sauce made Kentucky-Style and a splash of Bourbon. Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with Kentucky-grown sorghum. We've added red pepper to give this sauce heat! It's rich, robust and packed with umami, adding complex flavors and spice to anything it touches.
Use Hot & Spicy Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon This all-natural and preservative-free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!
We are happy to announce that our Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award!!
$12.00
Add to cart 
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
Now available in a Mini, 1.5 oz Jar – Perfect for party favors and gifts!
$11.00
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These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy!
Net Wt 6 oz (170 g)
$14.00
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Collect all five of our outstanding Woodford Reserve® Bitters flavors with this combination 10ml dram set. This combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Each big flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper. Make the perfect cocktails, baked goods, or even add a drop to a tall glass of seltzer water with these endlessly versatile flavors.
The set of all five Woodford Reserve® Bitters - (DramFull Size) 10 ml (.34 fl oz) - 1 each
Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, Woodford Reserve® Spiced Cherry Bitters
$28.00
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.
Baking Spice and Smoke
Old Forester® believes that every cocktail should begin with authenticity. As America's first bottled bourbon, Old Forester® is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters are inspired by Old Forester's Master Bourbon Specialist, Jackie Zykan. Jackie takes us back to her grandmother's den recalling a faint smell of a sooty, wood-burning fireplace. The Smoked Cinnamon Bitters were inspired by Jackie's grandmother. My grandmother’s den always had a faint smell of sooty, wood burning fireplace. She used to make “whiskey cookies” every Christmas, which as a child made you feel like you were getting away with something!
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Add to cart - 2 fluid ounces | 59 ml.
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- Old Forester River Parallel Recipe