Name: EAT YOUR BOURBON Cookbook — Matt Jamie
SKU: COOKBOOK-BBF
Price: 40.00 USD
Availability: InStock

EAT YOUR BOURBON Cookbook — Matt Jamie

$40.00

SIGNED COPY

EAT YOUR BOURBON Cookbook

EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes

Matt Jamie -Founder and owner of Bourbon Barrel Foods

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.

His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

Description

Signed by Matt Jamie
Hardcopy Cookbook
Ships from Louisville, Kentucky
Watch Matt make Ken’s Favorite Bolognese LIVE on Facebook

“Bourbon Barrel Foods has become an important part of the city’s celebration of great local food and bourbon, which creates what we refer to as Bourbonism. Matt’s accomplishments as an entrepreneur is part of that and has brought a bright and positive light to Louisville’s growing food scene.” — Greg Fischer, mayor of Louisville, Kentucky

“Matt’s soy sauce is the best soy sauce I’ve ever had.” — Chef Edward Lee

“Matt has embraced the ancient art of soy-making.” Chef Steven Satterfield

Como chef la salsa de soya es uno de mis ingredientes ma’s importantantes y Bluegrass Soy Saucees la mejor.” Chef Katsuji Tanabe

Additional information

Weight	4.11 lbs
Dimensions	1 × 1 × 2 in

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