Product Description
$10.00
We now have a Hot & Spicy version for one of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we’ve added red pepper to give this sauce some heat! This all-natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!
We are happy to announce that our Hot & Spicy Kentuckyaki is the winner of the 2017 Good Food Award!!
Description
All orders to Canada will be shipped via UPS standard (negotiated) shipping. All applicable customs and import duties and fees, taxes and any other charges and fees are the responsibility of the customer (even if you refuse any shipments upon delivery).We ship your package DDU, “duties and taxes unpaid”, and we do not collect the VAT, duties and/or taxes and cannot predict what your particular charges may be. If your order does require these additional charges, they must be paid by you in order for your package to clear customs. Some countries may require additional fees paid Collect on Delivery (COD). These fees are paid to the local carrier and are not collected by Bourbon Barrel Foods.
Customs authorities require that we state the value of your order directly on your package(s). Customs agents have the right to release or deny release of your package(s), and in rare cases, they may also delay delivery.
Additional information
| Weight | 1.6 lbs |
|---|---|
| Dimensions | 3.5 × 1.56 × 8 in |
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Contact Us within 48 hours if product is damaged and we will make arrangements for a replacement. Please include a photo of the damaged item.
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Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
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Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! Check out our Ultimate Worcestershire Burger Recipe!
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Our Kentuckyaki Sauce is one of our best sellers. We refer to it as a "Kentucky-styled" teriyaki sauce, which means we add a bit of Kentucky Bourbon for extra fun and flair! This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!
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Our Bourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies and cocktails.
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Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.
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Looking for a "tasteful" gift? This gift box is perfect for any special occasion – birthdays, holidays, corporate gifts – or just to stock the pantry in Bourbon Country style! Our Eat Your Bourbon Gift Box contains three gourmet sauces (including Bluegrass Soy Sauce -- America's ONLY microbrewed soy sauce!) and five of our newest bourbon smoked spices. Each product is hand crafted in small batches creating a wonderful blend of products perfect for any foodie!
Bourbon Barrel Foods is the leader in gourmet foods from Louisville, Kentucky...the gateway to Bourbon Country!
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Our Grilling Gift Box comes with everything you need to produce the best-grilled meats and vegetables – no culinary school training needed!
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These pecans are sweet and savory with a hint of spice. Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy!
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Enjoy a signed copy of Steven Satterfield's Root to Leaf.
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.
Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
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