Bourbon Barrel Foods Hot & Spicy Kentuckyaki™

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America's Heartland, and How It's Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining. Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more. Note: Due to the small batch nature of the product, please note that orders for 32 oz. Bluegrass Soy Sauce may take up to 10 days to fulfill. Thank you for your understanding! Our 32 ounce Bluegrass Soy Sauce is packaged in a plastic 32 ounce bottle.

Kentuckyaki is teriyaki sauce made Kentucky-Style. That's right, we've added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It's rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon

tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery

usage: Great marinade or dipping sauce.

Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.  Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.  It's an ideal choice for everything from burgers and red meat to poultry and vegetables.

• Handcrafted in Louisville, Kentucky.
• Visit our recipe section for more great ideas.

Available in three sizes:

• 0.5 Ounce Miniature Tin
• 5 Ounce Tin
• 18 Ounce Food Service Container

Bourbon-Madagascar Vanilla Extract is aged in bourbon barrels that were once filled with some of the Bluegrass State's finest bourbon.  This single-strength vanilla extract is rich, sweet and aromatic with a bit of southern heritage and charm.

• 100 ML
• Glass Bottle
• Handcrafted in Louisville, Kentucky

   

A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami.  Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!

• Handcrafted in Louisville, Kentucky.
• Visit our recipe section for more great ideas.
• Available in three sizes:
  • 0.3 Ounce Miniature Tin
  • 4 Ounce Tin
  • 13.5 Ounce Shaker Container

That's Entertaining! Cocktails and Appetizers with Tim Laird, America's CEO (Chief Entertaining Officer) is an easy-to-follow guide for party planners, featuring over 100 show-stopping but simple-to-make recipes. (Tim Laird signs books!) Hosting a party means getting together with family and friends to have fun. Tim believes hosts should be able to have fun at their own parties and, as he often says, "entertaining should never be intimidating." This book helps relieve the stress of what to prepare and how to prepare it. Tim guides readers through each spirit category with interesting anecdotes and stories. He shares the history and imaginative recipes for all traditional spirits and includes chapters on lower-calorie Skinny Cocktails, Wine Cocktails, Dessert Cocktails, and alcohol-free Mocktails. Sprinkled throughout each chapter are some of Tim's favorite recipes for appetizers that pair well with certain cocktails but can also be served with others. Every recipe in the book is accompanied by an image of the prepared dish or cocktail, brilliantly photographed by Dan Dry, one of America's most widely acclaimed photographers. Whether you are hosting four friends for cocktails or a casual get-together for forty, you will find cocktail and appetizer recipes that work well for both occasions and everything in-between.

These pecans are sweet and savory with a hint of spice.  Perfect for cheese trays, salads and of course as an accompaniment of your favorite bourbon cocktail! Our pecans are seasoned with our Bourbon Smoked Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and a blend we call Bourbon Smoked Chef's Blend. Enjoy! Net Wt 6 oz (170 g)  

***SIGNED COPY***

EAT YOUR BOURBON Cookbook

EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes

Matt Jamie -Founder and owner of Bourbon Barrel Foods

Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.