$18.00
Muddle, garnish and top your favorite cocktail with Woodford Reserve® Bourbon Cherries.
Woodford Reserve® Cherries are rich with a hint of Woodford Reserve® Bourbon. Enjoy a classic Manhattan Cocktail or an Old Fashioned Cocktail with these delicious cherries!
Refrigerate after opening
Description
Woodford Reserve® Bourbon Cherries
*May contain pits.
Ingredients: cherries, water, sugar, Woodford Reserve Bourbon, fruit and vegetable concentrate (color), citric acid, malic acid, natural flavors
Net Weight 13.5 oz
あなたのお気に入りのカクテルを、WoodfordReserve®Bourbon Cherriesでお召し
上がりください。
このチェリーは深いルビー色で、種付き、軸(果伷、ステムとも言います)がしっ
かりと付いています。 オレゴン州で手作りされたバーボン・チェリーは、すべて天
然の成分で作られています。 古典的なマンハッタンカクテルやおいしいチェリーで
オールドファッションドカクテルをお楽しみください!
開封後冷蔵
**商品の需要が高いため、発送までに2~3日かかります。 **
Additional information
Weight | 1.25625 lbs |
---|---|
Dimensions | 2.875 × 2.875 × 4.5 in |
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tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery
usage: Great marinade or dipping sauce.
Prefer a little heat? Try our hot version, Hot & Spicy Kentuckyaki.- Handcrafted in Louisville, Kentucky.
- Visit our Recipes section for more great ideas.
- Ideal for baking, candies, Ice Cream, Coffee, Tea, and Cocktails.
- 0.5-Ounce Miniature Tin
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- 13-Ounce Food Service Sharker Bottle
- Handcrafted in Louisville, Kentucky.
- Visit our recipe section for more great ideas.
- 0.5 Ounce Miniature Tin
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- 2 Ounce Tin
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***SIGNED COPY***
EAT YOUR BOURBON Cookbook
EAT YOUR BOURBON — Smoked | Barrel Aged | Recipes
Matt Jamie -Founder and owner of Bourbon Barrel Foods
Founder of Bourbon Barrel Foods, Matt Jamie — America's only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his "Eat Your Bourbon" hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products. His company mantra, "Eat Your Bourbon" integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky's Bourbon Country.- 1 -Bluegrass Soy Sauce |100ml
- 1 - Kentuckyaki | 375ml
- 1 - Aged Worcestershire | 100ml
- 2 fluid ounces | 59 ml.
- ALC. 46%
- Glass Bottle
- Re-sealable lid
- Dropper top
- Old Forester River Parallel Recipe
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