A burst of barrel and smoke adds to these Bloody Mary cocktails. Bourbon Barrel Foods Barrel Aged and Bourbon Smoked Bloody Mary mix is made in small batches so each bottle is flavor-packed. We combine tangy tomato juice with specialty Bourbon Barrel Aged, and vegetarian Worcestershire sauce, Bourbon Smoked Spices, a kick of heat and horseradish, plus cold-pressed lemon and lime juices for a bright twist. The savory, smoky flavor of this mix makes a satisfying Bloody Mary or Michelada, every time!
Bourbon Smoked Michelada Mary
Ingredients
For the Glass:
- Bourbon Smoked and Chili Coffee Rub
- Lime Juice
For the Drink:
- 5 ounces Bourbon Smoked Barrel Aged Bloody Mary Mix
- 6 drops Small Batch Bourbon Ponzu
- 6 ounces Cerveza or preferred Light Beer
Instructions
For the Glass:
- Mix the Bourbon Smoked Chili and Coffee Rub in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the seasoning mix. Lift and set aside.
For the Drink:
- Pour all of the drink ingredients into a large pitcher and mix.
- Fill up the glass with ice.
- Pour the mixed drink over the ice.
- Serve with lime wedges for garnish.
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Bourbon Barrel Michelada
Ingredients:
- Juice of 1 lime
- 1/3 cup of Bourbon Barrel Aged Bloody Mary Mix
- 1 teaspoon Bluegrass Soy Sauce
- 2 teaspoons Bourbon Barrel Aged Worcestershire Sauce
- 1 teaspoon hot sauce (or to taste)
- 12 ounces Mexican beer
- Bourbon Smoked Pepper, for garnish
- lime wedges, for garnish and rimming glass
- Bourbon Smoked Salt, for rimming the glass
Method:
Rub the rim of a pint glass with a wedge of lime, then dip into smoked salt. Pour in the lime juice, tomato juice, soy sauce, Worcestershire and hot sauce. Stir to combine. Add ice, then slowly top off with beer. Garnish with a wedge of lime and a sprinkling of smoked pepper.
Smoked Bluegrass Kentucky Bloody
Ingredients
For the Rim:
For the Drink:
- 2 ounces Bourbon
- 4 ounces Bourbon Barrel Aged Bloody Mary Mix
- 4 drops Bourbon Smoked Soy Sauce
- Bourbon Smoked Sea Salt, crushed – for the rim
- Bourbon Smoked Pepper Bacon – garnish
Instructions
For the Rim:
- Mix the crushed Bourbon Smoked Sea Salt in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the Sea Salt. Lift and set aside.
For the Drink:
- Pour all of the drink ingredients into a mixing glass with ice and mix.
- Fill up a fresh glass with ice.
- Strain the mixed drink over the ice.
- Serve with Bourbon Smoked Pepper Bacon, and any other fixin’s for garnish.
Hair of the Dog | Bloody Mary
Ingredients
For the Rim:
For the Drink:
- 2 ounces Vodka
- 4 ounces Bourbon Barrel Aged Bloody Mary Mix
- 4 drops Bourbon Smoked Soy Sauce
- Celery and Lime for garnish
Instructions
For the Rim:
- Mix the Bourbon Smoked Chili Powder in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the spice. Lift and set aside.
For the Drink:
- Pour all of the drink ingredients into a mixing glass with ice and mix.
- Fill up a fresh glass with ice.
- Strain the mixed drink over the ice.
- Serve with celery and lime for garnish.
Bloody Mary Mocktail
Ingredients
For the Rim:
Bourbon Smoked Chili Coffee Rub
For the Drink:
- 1 tablespoon Small Batch Bourbon Ponzu Sauce
- 6 ounces Bourbon Barrel Aged Bloody Mary Mix
- 4 drops Bourbon Barrel Aged Worcestershire
- Celery and Lime for garnish
Instructions
For the Rim:
- Mix the Bourbon Smoked Chili Coffee Rub in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the spice. Lift and set aside.
For the Drink:
- Pour all of the drink ingredients into a mixing glass with ice and mix.
- Fill up a fresh glass with ice.
- Strain the mixed drink over the ice.
- Serve with celery and lime for garnish.
Bourbon Barrel Bloody Mary Batch
Ingredients
For the Drink:
- 1 bottle Bourbon Barrel Aged Bloody Mary Mix
- 1.5 cups Vodka
- Celery and Lime for garnish
Instructions
- Pour the top two ingredients into a large mixing glass.
- Fill up a glass with ice.
- Serve with celery and lime for garnish.
Brunch is ready!
Move over charcuterie board – We’re hungry for BRUNCH!
Check out the Bourbon Barrel Brunch Bunch perfect for your next date with a Bloody Mary!
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