INGREDIENTS
1 lb sharp cheddar cheese, freshly grated
1 garlic cloves, minced
2 Tbsp. sour cream
½ tsp. hot sauce (optional)
1/2 tbsp. Bourbon Barrel Aged Worcestershire Sauce
1 tsp. Bourbon Smoked Paprika (plus extra for garnish)
1 cup amber beer at room temperature
Bourbon Smoked Sea Salt and Pepper to taste
INSTRUCTIONS
In a bowl mix together the first five ingredients with a hand mixer on low speed until blended. Gradually add in beer slowly until blended. Once all the beer is added mix on high for 1 minute or until creamy. Season with salt and pepper to taste. Serve on toast, crackers or with pretzels.
