1 bottle red wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup Woodford Reserve® Bourbon Vanilla Sugar Simple Syrup
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes
In a sauce pan, stir together the sugar and water. Let the mixture simmer on medium until the sugar dissolves into the water. Let the simple syrup chill before using it in this recipe. Combine the wine, peach puree, brandy, Bourbon Vanilla Simple Syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve over ice and garnish with peaches.
This recipe is adapted from a Bobby Flay recipe from The Food Network.
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