Ingredients:

• 6 to 8 oz crumbled blue cheese
• 2 oz walnut pieces Bourbon Barrel Foods brand Kentucky Sweet Sorghum
• 1 baguette sliced into rounds 

Directions:
Preheat oven to 375 Mix cheese and nuts and portion onto bread rounds Drizzle sorghum on top and toast until melted and slightly browned Garnish with fresh herbs or fruit Can be served warm or at room temp Should keep 2 days in sealed container