Ingredients
6 to 8 oz crumbled blue cheese
2 oz walnut pieces
Bourbon Barrel Foods brand Kentucky Sweet Sorghum
1 baguette sliced into rounds
Directions
Preheat oven to 375
Mix cheese and nuts and portion onto bread rounds
Drizzle sorghum on top and toast until melted and slightly browned
Garnish with fresh herbs or fruit
Can be served warm or at room temp
Should keep 2 days in sealed container
Recipes
