Ingredients:-
- 1 lb sharp cheddar cheese, freshly grated
- 1 garlic cloves, minced
- 2 Tbsp. sour cream
- ½ tsp. hot sauce (optional)
- 1/2 tbsp. Bourbon Barrel Aged Worcestershire Sauce
- 1 tsp. Bourbon Smoked Paprika (plus extra for garnish)
- 1 cup amber beer at room temperature Bourbon Smoked Sea Salt and Pepper to taste
Instructions:-
- In a bowl mix together the first five ingredients with a hand mixer on low speed until blended.
- Gradually add in beer slowly until blended.
- Once all the beer is added mix on high for 1 minute or until creamy.
- Season with salt and pepper to taste. Serve on toast, crackers or with pretzels.
