Ingredients
2 pounds of ground bison
1/2 cup Bourbon Barrel Aged Worcestershire Sauce
1 sweet onion diced finely
1 bay leaf
3 1/2 Tablespoons paprika
1 Tablespoon of cracked black pepper
1/2 Tablespoon Bourbon Smoked Sea Salt
2/3 teaspoon cumin seed
1/2 t crushed chilies
1/4 teaspoon cinnamon
1/8 teaspoon each of clove, white pepper, turmeric,
2 x 8 ounce cans of tomato sauce
Directions
Brown meat in heavy stock pot. Add Bourbon Barrel Aged Worcestershire Sauce. Stir in onions and spices. Cook for 2-3 minutes.
Add tomato sauce. Adjust salt & pepper to taste.
Recipes
