Ingredients: 2 pounds of ground bison 1/2 cup Bourbon Barrel Aged Worcestershire Sauce 1 sweet onion diced finely 1 bay leaf 3 1/2 Tablespoons paprika 1 Tablespoon of cracked black pepper 1/2 Tablespoon Bourbon Smoked Sea Salt 2/3 teaspoon cumin seed 1/2 t crushed chilies 1/4 teaspoon cinnamon 1/8 teaspoon each of clove, white pepper, turmeric, 2 x 8 ounce cans of tomato sauce

Directions Brown meat in heavy stock pot. Add Bourbon Barrel Aged Worcestershire Sauce. Stir in onions and spices. Cook for 2-3 minutes. Add tomato sauce. Adjust salt & pepper to taste.