Ingredients:

• 6 eggs
• 2 + ½ cups heavy whipping cream
• 2 cups whole milk
• 1 cup caster sugar
• 1 cup Bourbon
• ½ teaspoon Bourbon Barrel Aged Vanilla extract
• ½ teaspoon freshly grated nutmeg 

Directions:
In a medium bowl, beat the eggs together until they're frothy. Add sugar and continue beating. Sprinkle in nutmeg and vanilla. Continue beating. A little at a time, add in the whipping cream, continuing to beat. Again, only a little at a time, beat in the milk. Finally, beat in the bourbon. Chill for 1 - 2 hours. Serve cold and garnish with freshly grated nutmeg.