Ingredients
6 eggs
2 + ½ cups heavy whipping cream
2 cups whole milk
1 cup caster sugar
1 cup Bourbon
½ teaspoon Bourbon Barrel Aged Vanilla extract
½ teaspoon freshly grated nutmeg
Directions
In a medium bowl, beat the eggs together until they're frothy.
Add sugar and continue beating.
Sprinkle in nutmeg and vanilla.
Continue beating.
A little at a time, add in the whipping cream, continuing to beat.
Again, only a little at a time, beat in the milk.
Finally, beat in the bourbon.
Chill for 1 - 2 hours.
Serve cold and garnish with freshly grated nutmeg.
Recipes
