Makes 1 serving
Juice of 1 lime
1/3 cup tomato juice
1 teaspoon Bluegrass Soy Sauce
2 teaspoons Bourbon Barrel Aged Worcestershire Sauce
1 teaspoon hot sauce (or to taste)
12 ounces Mexican beer
Bourbon Smoked Pepper, for garnish
lime wedges, for garnish and rimming glass
Bourbon Smoked Salt, for rimming the glass
Method
Rub the rim of a pint glass with a wedge of lime, then dip into smoked salt. Pour in the lime juice, tomato juice, soy sauce, worcestershire and hot sauce. Stir to combine. Add ice, then slowly top off with beer. Garnish with a wedge of lime and a sprinkling of smoked pepper.
Recipes
Bourbon Barrel Michelada
