Makes 6 cups
¼ cup parmesan cheese, finely grated
2 tsps Bourbon Smoked Paprika
¼ tsp garlic powder
¼ tsp Bourbon Smoked Sea Salt
6 cups popcorn, freshly popped and still warm 3 Tbsp butter, melted
Method
In a small bowl, combine the parmesan, smoked paprika, garlic powder and sea salt.
In a large mixing bowl, add warm popcorn and drizzle over the melted butter. Toss. Sprinkle over the cheese mixture and toss again to combine. Serve.
Recipes
Bourbon Smoked Paprika and Parmesan Popcorn
