Ingredients
2 cans of biscuits
Peanut oil
1/2 cup Bourbon Vanilla Sugar
1 TBS cinnamon
1/2 cup sugar
1/3 cup milk
2 cup powdered sugar
1 TBS Bourbon Madagascar Vanilla Extract
Mix milk, powdered sugar, and vanilla extract in a small bowl until the powdered sugar is dissolved. Set aside. Mix together Bourbon Vanilla Sugar, cinnamon, and sugar in a small bowl and set aside. Heat oil in a deep frying pan to 350 degrees. Cut holes out of the middle of the biscuits and fry the donuts for 1 minute on each side. Let the oil drain off the donuts, dip in the powder sugar icing, and then dip in the Bourbon Vanilla Sugar. ENJOY!
Recipes
