This recipe is from the kitchen of Leanne(Director of Community Relations)'s mother.
1 cup butter, room temperature
3 cups sugar
4 eggs
1 tsp. Bourbon Barrel-Aged Madagascar Vanilla Extract
3 cups flour
1/4 tsp. baking soda
pinch of salt
1 cup buttermilk
Using a mixer, cream together butter and sugar. Add eggs and vanilla. Sift flour, and then sift again with baking soda and salt. Alternate flour and buttermilk into the butter, ending with flour. Pour the batter into an ungreased bundt pan. Place the cake into a cold oven at 350 degrees F for 70 minutes. Let cool and serve with your favorite ice cream.
This recipe is from the kitchen of Leanne(Director of Community Relations)'s mother.
1 cup butter, room temperature
3 cups sugar
4 eggs
1 tsp. Bourbon Barrel-Aged Madagascar Vanilla Extract
3 cups flour
1/4 tsp. baking soda
pinch of salt
1 cup buttermilk
Using a mixer, cream together butter and sugar. Add eggs and vanilla. Sift flour, and then sift again with baking soda and salt. Alternate flour and buttermilk into the butter, ending with flour. Pour the batter into an ungreased bundt pan. Place the cake into a cold oven at 350 degrees F for 70 minutes. Let cool and serve with your favorite ice cream.
