Ingredients
1 C Bourbon Barrel Sweet Sorghum
1/4 C melted Butter
1/3 tsp Salt
3 Egg(s), slightly beaten
1 C Sugar
1 tsp Vanilla
1 C Pecans
1 C dark chocolate
Directions
Beat together everything except pecans with rotary beater.
Mix in pecans. Pour into a pastry shell. Bake at 450 degrees
for 10 minutes, then reduce heat to 350 and bake until set.
Recipes
