Ingredients: 1 C Bourbon Barrel Sweet Sorghum 1/4 C melted Butter 1/3 tsp Salt 3 Egg(s), slightly beaten 1 C Sugar 1 tsp Vanilla 1 C Pecans 1 C dark chocolate
Directions: Beat together everything except pecans with rotary beater. Mix in pecans. Pour into a pastry shell. Bake at 450 degrees for 10 minutes, then reduce heat to 350 and bake until set.
