Ingredients:

• 1 pound ground bison or beef or turkey
• 1/4 cup bourbon barrel aged Worcestershire
• 1 egg
• A big pinch of fresh chopped Parsley
• 2 Tablespoons of Maytag cheese (sub any blue vein cheese)
• 2 Tablespoons Stale bread crumbs Pinch of bourbon smoked sea salt Pinch of fresh ground pepper

Directions:
Mix ingredients well and mold into 1 ounce balls Bake at 375° for 10 to 15 minutes or until done (ovens will vary) This recipe makes 16 meatballs