Ingredients
1 pound ground bison or beef or turkey
1/4 cup bourbon barrel aged Worcestershire
1 egg
A big pinch of fresh chopped Parsley
2 Tablespoons of Maytag cheese (sub any blue vein cheese)
2 Tablespoons Stale bread crumbs
Pinch of bourbon smoked sea salt
Pinch of fresh ground pepper
Directions
Mix ingredients well and mold into 1 ounce balls
Bake at 375° for 10 to 15 minutes or until done (ovens will vary)
This recipe makes 16 meatballs
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