Ingredients:
- 1 lbs can of pasteurized crab claw meat
- Several dashes Bourbon Barrel Aged Worcestershire Sauce
- Tabasco to taste
- Handful chopped parsley
- Pinch Bourbon Smoked Sea Salt
- Pinch Bourbon Smoked Pepper
- Large Pinch of Bourbon Smoked Paprika
- Pinch of garlic powder
- One brick cream cheese
Mix everything but cream cheese in a bowl and taste. Re-season if necessary. Take a huge handful of crab and place directly on top of cream cheese. Serve with saltines.