Ingredients
1 lbs can of pasteurized crab claw meat
Several dashes Bourbon Barrel Aged Worcestershire Sauce
Tabasco to taste
Handful chopped parsley
Pinch Bourbon Smoked Sea Salt
Pinch Bourbon Smoked Pepper
Large Pinch of Bourbon Smoked Paprika
Pinch of garlic powder
One brick cream cheese
Mix everything but cream cheese in a bowl and taste. Re-season if necessary.
Take a huge handful of crab and place directly on top of cream cheese.
Serve with saltines.
Recipes
