Ingredients
3/4 c Kentuckyaki
1 t. Dried Red Pepper Flakes
1 red bell peppers, cut into 2 inch pieces
1 yellow pepper, cut into 2-inch pieces
1 large sweet onion, peeled and cut into wedges
1 1/2 cups whole fresh baby portabella mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
Optional Substitutions: zucchini, yellow squash or green bell peppers.
1/2 fresh pineapple, cut into large chunks.
wooden skewers (note: soak in cold water for 30 minutes before making kabobs).
In a large re-sealable plastic bag, mix the Kentuckyaki and pepper flakes. Place veggies, beef and chicken in the bag with the marinade. Do not add pineapple. Seal, and refrigerate 4 to 24 hours. Preheat grill for medium-high heat. Discard marinade, and thread the meat, vegetables and pineapple onto skewers, leaving a small space between each item. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Ingredients
3/4 c Kentuckyaki
1 t. Dried Red Pepper Flakes
1 red bell peppers, cut into 2 inch pieces
1 yellow pepper, cut into 2-inch pieces
1 large sweet onion, peeled and cut into wedges
1 1/2 cups whole fresh baby portabella mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
Optional Substitutions: zucchini, yellow squash or green bell peppers.
1/2 fresh pineapple, cut into large chunks.
wooden skewers (note: soak in cold water for 30 minutes before making kabobs).
In a large re-sealable plastic bag, mix the Kentuckyaki and pepper flakes. Place veggies, beef and chicken in the bag with the marinade. Do not add pineapple. Seal, and refrigerate 4 to 24 hours. Preheat grill for medium-high heat. Discard marinade, and thread the meat, vegetables and pineapple onto skewers, leaving a small space between each item. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
