Ingredients
8 oz buffalo flat iron buffalo steak (can use regular flat iron steak)
Crimini mushrooms--quartered
¼ cup Bourbon Barrel Aged Worcestershire
1 T unsalted butter
Bourbon smoked salt and pepper to taste
Directions
Season steak with bourbon smoked salt and pepper
Sear steak in iron skillet with olive oil on one side
Turn steak and add mushrooms
Cook steak 3 to 4 minutes on both sides
Remove steak and mushrooms to rest
Deglaze pan with Worcestershire and thicken with butter
Serve with warm potato salad and sautéed zucchini. (As seen on Secrets of Louisville Chefs)
Recipes
