Ingredients: for 2 servings Rib chops with the bone in taste better and present well A porterhouse is used in this recipe, but any cut would work fine 2 porterhouse cut pork chops 2 tablespoons of Bourbon Vanilla Sorghum Fresh chopped thyme and parsley Bourbon smoked sea salt and pepper

Directions: Slather chops with sorghum and season with salt, pepper, and the fresh chopped herbs Grill for 5 minutes on each side (time may differ with different grill types)