Ingredients
Wonton wrappers
1/2 cup granulated sugar
1/4 cup Bourbon Smoked Sugar
1/2 tsp Bourbon Smoked Salt
1 1/2 tsp cloves
2 tsp cinnamon
1 1/4 tsp ginger
15 oz pumpkin
12 oz evaporated milk
2 eggs
Bourbon Cream
4 TBS Bourbon
1 cup heavy whipping cream
1/2 cup confectioner's sugar
Bourbon Smoked Sugar for sprinkling
Preheat oven to 350 and spray down two muffin pans with cooking spray. Line each cup with two wrappers and set aside.
For the pie, mix together all of the dry ingredients in a medium bowl. In a large bowl, mix together pumpkin and eggs. Gradually add evaporated milk while you blend with an electric mixer. Mix in the dry ingredients. Fill each cup with 1/4 cup of pumpkin mix.
Bake for 15-20 minutes on 350. While you let the mini pies cool, mix together bourbon, cream, and confectioner's sugar. Making your whipped cream works best if you let your bowl and mixer attachment sit in the freezer for 1-2 minutes. Mix on high until the stiff peaks form. Fill a piping bag or sandwich bag with whipped cream and top pies. Sprinkle pies with Bourbon Smoked Sugar.
Recipes
