Ingredients
1 cup Kentuckyaki
1 bunch scallions
1 rack of lamb cut into chops (approx. 8)
Directions
Reduce Kentuckyaki in a sauce pan to ¼ cup and cool
Reserve 2 Tablespoons for garnishing
Season chops with Bourbon Smoked Sea Salt and Bourbon Smoked Pepper
Place chops on broiler pan and brush with Kentuckyaki glaze
Cook 3 to 4 minutes, turn, glaze and cook for another 3 to 4 minutes (medium rare)
Transfer to serving plate and drizzle with reserved glaze
Garnish with chopped scallions
Recipes
