This is a quick and very simple cheese tray that showcases the versatility of Kentucky sweet sorghum. The cheese is creamy, the peppercorns are biting, an d the sorghum is earthy and sweet.
4 oz locally made goat cheese
Generous sprinkle of Bourbon Barrel Foods Bourbon Smoked Peppercorns
Drizzle of Pure Cane Sorghum
Serve with crackers
Recipes
