Ingredients
2 cups Mint Julep Sugar
1/4 cup (1/2 stick) unsalted butter
1/2 cup sour cream
7 oz marshmallow cream
12 oz white chocolate chips
1/4 TBS (you can add up to 4 TBS before the fudge will not set) Bourbon
3 tsp mint extract
1 tsp Bourbon Madagascar Vanilla Extract
1 1/2 cup chopped and toasted pecans plus more for sprinkling
In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together. Heat the mixture on medium until the sugar is completely dissolved. Bring the mixture to a boil, and stir constantly for five minutes. Turn the burner off. Mix in the marshmallow cream and white chocolate chips. Stir in bourbon, mint extract, vanilla extract, and toasted pecans. In a baking pan lined with foil and lightly greased with cooking spray, poor and spread the mixture evenly. Sprinkle with more pecans. Let sit until the fudge has completely set up.
Recipes
