Ingredients
-
- 1 oz Old Forester Mint Julep
- 0.5 oz Old Forester Oleo-Saccharum Syrup
- 4 oz Perrier/ Club Soda
Instructions
Combine in glass with ice, stir to combine. Garnish with candied lemon peel +mint. Batch (8 servings) 1.5 oz Old Forester Mint Julep 4 oz Old Forester Oleo-Saccharum Syrup 32 oz Club Soda Combine first two ingredients and store in bottle/serving vessel. Pour 2 oz mixture per serving in glass over ice, top with Club Soda.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
