Ingredients
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- 1.5 oz Old Forester Signature 100 Proof
- 1.5 oz Hibiscus Tea, brewed, unsweetened
- 0.5 oz Old Forester Oleo-Saccharum Syrup
- 0.5 oz Pineapple Juice
- Mint, for garnish
Instructions
Combine all ingredients in shaker tin. Shake with ice. Strain into Collins glass with fresh ice. Garnish with mint sprig.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
