Ingredients
-
- 1 oz Old Forester Classic 86 Proof
- 0.75 oz Old Forester Oleo-Saccharum Syrup
- 1 dropper Old Forester Hummingbird Bitters
- 6 oz Oolong Tea, Hot
- Dehydrated Orange Wheel
Instructions
Combine all ingredients in mug. Stir to combine. Serve warm.
Recipe created by Old Forester and Old Forester Master Bourbon Specialist Jackie Zykan using Old Forester Hummingbird Bitters.
“We want people to enjoy our Bourbon the way they like it – whether it’s neat, on the rocks or in a hand-crafted cocktail,” said Jackie Zykan, Old Forester Master Taster, and Bourbon Specialist. “Cocktail Provisions is there to help you find your inner bartender and discover new, unique ways to experience Old Forester.”
