Recipe adapted from TheOtherWhiteMeat.com
Ingredients:
- 1 5-pound boneless pork butt (shoulder)
- 1 1/2 teaspoons Bourbon Smoked Paprika
- 2 teaspoons Bourbon Smoked Pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon Bourbon Smoked Salt
- 1 cup water Slider Buns
Directions:
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns. Makes 16-20 servings. Serve with coleslaw, pickles and your favorite BBQ sauce.
