Recipe adapted from TheOtherWhiteMeat.com
Ingredients:
1 5-pound boneless pork butt (shoulder)
1 1/2 teaspoons Bourbon Smoked Paprika
2 teaspoons Bourbon Smoked Pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon Bourbon Smoked Salt
1 cup water
Slider Buns
Directions:
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns. Makes 16-20 servings. Serve with coleslaw, pickles and your favorite BBQ sauce.
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