1 large melon
15 pieces of prosciutto
2/3 cup balsamic vinegar
1/4 cup Bourbon Smoked Sugar
1/2 teaspoon Bourbon Smoked Salt
1/2 cup water
Whisk together the ingredients in a saucepan over medium heat. Gently simmer the sauce for 20-25 minutes, until it thickens and reduces down 1/4 cup or so. Take it off the heat and let cool. Slice melon into 1-inch thick slices, and then cut the slices into thirds or fourths. Wrap a piece or half of a piece of prosciutto around each piece of melon. Arrange the melon and prosciutto wraps on a plate and drizzle each piece with 1/2-1 tsp of the Bourbon Sugar Balsamic Sauce. This Bourbon Sugar Balsamic Sauce is also great over strawberries, caprese salad, and other appetizers. Enjoy!
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