Recipes

Roasted Chickpeas

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Ingredients:

The method:
Preheat oven to 400f.
If you used canned chickpeas, rinse with cold water and pat dry, or if you soaked dry chickpeas, remove any skins. Place chickpeas in a bowl, toss in the evoo and spices, shake till all the chickpeas look covered.
Place the chickpeas on a baking sheet and roast for 30-40min. Let them stand for about 5-10min. This recipe is adapted from The Healthy Wife recipe

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