Ingredients:
- 2 cups of chickpeas, drained and rinsed (or soaked)
- 2 TBS extra virgin olive oil
- 1tsp Bourbon Smoked Paprika
- 1/2 tsp garlic powder
- 1/4tsp Bourbon Smoked Salt
The method:
Preheat oven to 400f.
If you used canned chickpeas, rinse with cold water and pat dry, or if you soaked dry chickpeas, remove any skins. Place chickpeas in a bowl, toss in the evoo and spices, shake till all the chickpeas look covered.
Place the chickpeas on a baking sheet and roast for 30-40min. Let them stand for about 5-10min. This recipe is adapted from The Healthy Wife recipe
