The stuff:
2 cups of chickpeas, drained and rinsed (or soaked)
2 TBS extra virgin olive oil
1tsp Bourbon Smoked Paprika
1/2 tsp garlic powder
1/4tsp Bourbon Smoked Salt
The method:
Preheat oven to 400f. If you used canned chickpeas, rinse with cold water and pat dry, or if you soaked dry chickpeas, remove any skins. Place chickpeas in a bowl, toss in the evoo and spices, shake till all the chickpeas look covered. Place the chickpeas on a baking sheet and roast for 30-40min. Let them stand for about 5-10min.
This recipe is adapted from The Healthy Wife recipe
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