3 cups of flour
1 1/2 cups yellow cornmeal
1 TBS Bourbon Smoked Salt
1 TBS dry yeast
2 1/2 TBS Pure Cane Sorghum
Dissolve yeast in warm water with Pure Cane Sorghum. Mix together flour, salt, and cornmeal in a separate bowl, and make a well in the dry mixture. Pour the water and yeast mixture into the well. Stir with a wooden spoon.
Knead the dough for 5-10 minutes. Cover dough in oiled bowl and let rise double. Once the dough has risen to twice its size, knead it again for 30 seconds to 1 minute. Roll out the dough to 12-14 inches. Cover with toppings and enjoy!
Recipes
