4 ounces goat cheese
1 Tbsp Bourbon Smoked Pepper
2 Tbsp Bourbon Barrel Aged Sorghum
Method:
Sprinkle the Bourbon Smoked Pepper on the goat cheese. Drizzle the Pure Cane Sorghum on top and serve with crackers! Fast, easy and delicious appetizer to make.
Recipes
Sorghum Goat Cheese
