Ingredients
- 4 ounces goat cheese
- 1 Tbsp Bourbon Smoked Pepper
- 2 Tbsp Bourbon Barrel Aged Sorghum
Method:
Sprinkle the Bourbon Smoked Pepper on the goat cheese. Drizzle the Pure Cane Sorghum on top and serve with crackers! Fast, easy and delicious appetizer to make.