Ingredients
1/3 C Bourbon Barrel Sweet Sorghum
1 Tbsp Salt
1 C warm Water
1/3 C Vegetable Oil
2 packages Yeast
1/2 tsp Demerara Sugar
6-7 C Graham Flour
3 C Whole Wheat Flour
Directions
Mix 2 packages yeast, 1/2 teaspoon sugar and 1 cup hot water together and let set till foam forms on top.
Mix 2 cups hot water, whole wheat flour, salt, vegetable oil and sorghum. Add yeast mixture and beat hard. Mix and knead in flour for 6-10 minutes. Let rise 1 hour. Punch down and let rise again for 75 minutes. Shape into loaves and let rise. Bake at 350 degrees for 30-35 minutes.
Recipes
