Inspiring flavors all tasted and tested by the team at Bourbon Barrel Foods.

Recipes

Sorghum Goat Cheese

4 ounces goat cheese 1 Tbsp Bourbon Smoked Pepper 2...

Sorghum Goat Cheese
Recipes

Pimento Cheese

INGREDIENTS 1 ½ cup mayonnaise 1 (4oz.) jar of diced...

Pimento Cheese
Recipes

Bourbon Barrel Barbecued Chicken Legs

      Bourbon Smoked Barbecue Chicken Legs Slow -...

Bourbon Barrel Barbecued Chicken Legs
Recipes

Benedictine and Shaved Vegetable Canapés

For the Benedictine (Makes 3 cups): 2 cucumbers (about 1...

Benedictine and Shaved Vegetable Canapés
Recipes

Jalapeno Salsa

Sorghum Grilled Banana Splits Serves 2 2 bananas, not too...

Jalapeno Salsa
Recipes

Grilled Oysters with Bourbon Brown Butter and Soy Sauce Vinaigrette

Makes 1 dozen oysters Contributed by Chef Edward Lee 4...

Grilled Oysters with Bourbon Brown Butter and Soy Sauce Vinaigrette
Recipes

Bourbon Barrel Beer Cheese

INGREDIENTS 1 lb sharp cheddar cheese, freshly grated 1 garlic cloves,...

Bourbon Barrel Beer Cheese
Recipes

Chef Blend Pecans

1 lb. pecan halves Enough oil to coat pecans 2...

Chef Blend Pecans
Recipes

Sweet and Bourbon Spiced Kettle Corn

Enjoy this classic fall treat in a new way! Bourbon...

Sweet and Bourbon Spiced Kettle Corn
Recipes

Smoky Short Ribs with Bourbon Country Polenta

1 rack beef short ribs (about 2.5 lbs, cut into...

Smoky Short Ribs with Bourbon Country Polenta
Recipes

Kentuckyaki Pork Burger

This is a great alternative on the traditional teriyaki burger....

Kentuckyaki Pork Burger
Recipes

Umami Burger

These are great bun-less burgers for a summertime cookout. I...

Umami Burger
0