Inspiring flavors all tasted and tested by the team at Bourbon Barrel Foods.

Recipes

Sesame Crusted Salmon With Bluegrass Maple Glaze

Sesame Crusted Pan Seared Verlasso Salmon With Bluegrass Maple Glaze...

Sesame Crusted Salmon With Bluegrass Maple Glaze
Recipes

Freedom Run Farm Lambwich

Ingredients: 1 pound ground lamb ½ cup green pepper (small...

Freedom Run Farm Lambwich
Recipes

Small Batch Ponzu & Tahini Broccoli

Tahini Broccoli / Serves 4 / Time 20 minutes  Vegetables...

Small Batch Ponzu & Tahini Broccoli
Recipes

Ponzu Kissed Seasonal Citrus Salad

Ponzu Kissed Citrus Salad / Serves 4 / Time: 20...

Ponzu Kissed Seasonal Citrus Salad
Recipes

Ahi Tuna Poke’ Bowls

Poke' Bowls are not only beautiful, they're delicious and easy...

Ahi Tuna Poke’ Bowls
Recipes

Sweet and Sour Cashew Chicken

Sweet and Sour Cashew Chicken Serves 4 2 pounds chicken...

Sweet and Sour Cashew Chicken
Recipes

Togarashi Grilled Shisito Peppers

Serves 4-6, as an appetizer 8 ounces shisito peppers, washed...

Recipes

Raw Egg over Hot Rice

Raw Egg over Hot Rice Makes 1 serving    1...

Raw Egg over Hot Rice
Recipes

Soy Braised Shiitake Mushrooms (Fukume’-ni)

Braised Shiitake Mushrooms are traditionally served at all Chinese celebrations....

Soy Braised Shiitake Mushrooms (Fukume’-ni)
Recipes

CHICKEN YAKITORI SKEWERS

  Makes 8 skewers   For the Yakitori Sauce: ¼...

CHICKEN YAKITORI SKEWERS
Recipes

Crispy Sorghum, Sriracha and Lime Wings

For the wings: makes 5-6 servings 2 tablespoons baking powder...

Crispy Sorghum, Sriracha and Lime Wings
Recipes

Deviled Eggs Two Ways

Makes 16 deviled eggs Base Recipe: 8 eggs 1/3 cup...

Deviled Eggs Two Ways
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