Raw Egg over Hot Rice
Makes 1 serving
Ingredients:
- 1 cup hot, cooked Japanese short grain rice
- 1 fresh egg
- 1 tablespoon Bluegrass Soy Sauce, or more to taste
- Bourbon Smoked Togarashi, for garnishing
Optional Toppings:
- Bourbon Barrel Smoked Sesame Seeds
- ikura or masago (egg roe)
- nori strips
- diced avocado
- sliced scallions
Method:
- Crack egg into a small mixing bowl and add soy sauce. Whisk well to incorporate. Place hot rice in a serving bowl and pour egg mixture over the top. Sprinkle with smoked togarashi. Serve. Add or substitute other toppings as you like.
