Raw Egg over Hot Rice
Makes 1 serving
1 cup hot, cooked Japanese short grain rice
1 fresh egg
1 tablespoon Bluegrass Soy Sauce, or more to taste
Bourbon Smoked Togarashi, for garnishing
Optional Toppings:
Bourbon Barrel Smoked Sesame Seeds
ikura or masago (egg roe)
nori strips
diced avocado
sliced scallions
Method
- Crack egg into a small mixing bowl and add soy sauce. Whisk well to incorporate. Place hot rice in a serving bowl and pour egg mixture over the top. Sprinkle with smoked togarashi. Serve. Add or substitute other toppings as you like.
