Inspiring flavors all tasted and tested by the team at Bourbon Barrel Foods.

Recipes

Beef Medallions with Crab Tarragon Sauce

INGREDIENTS  2 eight-ounce filets 1 Tbsp. blended canola and olive...

Beef Medallions with Crab Tarragon Sauce
Recipes

Tofu and Leeks with Bluegrass Soy Sauce

  1 block of extra firm tofu, cut into 1/4...

Recipes

Pecan Pie Bourbon Balls

  2 1/2 cups pecan pieces 1 1/4 cup graham...

Pecan Pie Bourbon Balls
Recipes

Quinoa with Roasted Squash and Kale

  3 c butternut squash, cubed 1 TBS olive oil...

Quinoa with Roasted Squash and Kale
Recipes

Shrimp-Stuffed Tofu

  6 small blocks or 3 large blocks of tofu...

Recipes

Smoky Sweet Potato Grits

  1 sweet onion, chopped finely 4 TBS butter 4...

Smoky Sweet Potato Grits
Recipes

Smoky Pimento Grilled Cheese

  2 c shredded sharp cheddar cheese 8 oz cream...

Smoky Pimento Grilled Cheese
Recipes

Chicken and Dumplings from Scratch

  The first step in making chicken and dumplings from...

Chicken and Dumplings from Scratch
Recipes

Paprika Grilled Lobster Tail

Ingredients 6 lobster tail, cracked opened and deveined 2 sticks...

Paprika Grilled Lobster Tail
Recipes

Bluegrass Soy Sauce Grilled Shrimp

1/3 cup Bluegrass Soy Sauce 3 T. sesame oil 2 limes,...

Recipes

Paprika, Shrimp, and Sausage Skewers

  3/4 cup olive oil 4 large garlic cloves, pressed...

Recipes

Bluegrass Soy Sauce and Chicken Lettuce Wraps

For the Sauce ½ cups Bluegrass Soy Sauce ¼ cups...

0