Executive chef of Gary's on Spring, Harold Baker, demoed a...

  Eron Plevan Each month, Bourbon Barrel Foods invites a...

This past June, the World Affairs Council brought Japanese producers,...

Chef/mixologist, Stephen Dennison, lead a mixology class for an exclusive...

Tickets $15.00 Saturday, June 14th 11:00am. Join us in the...

Bourbon Barrel Foods' first How to Eat Your Bourbon class...

We apologize for the inconvenience, but please allow for five...

Each year, the Kentucky Chamber of Commerce hosts their Economic...

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Bourbon Barrel Foods' core philosophy is "slow, small, simple." With...

Looking for a perfect dinner for two? We have a...

...and we have a bourbon cocktail recipe for everyday of...