A Story for Every Flavor
iseelou.com Launch Party
On August 15th, the website iseelou.com launched. The website provides...
Eat Your Bourbon: Summer Tailgate
Touring: The Koji Room Once a month, Bourbon Barrel Foods...
Eat Your Bourbon with Chef Baker
Executive chef of Gary's on Spring, Harold Baker, demoed a...
Tradition and Innovation: Soy Sauce and Bourbon
This past June, the World Affairs Council brought Japanese producers,...
Mix Your Bourbon with Stephen Dennison
Chef/mixologist, Stephen Dennison, lead a mixology class for an exclusive...
Eat Your Bourbon Class: Fathers' Day
Tickets $15.00 Saturday, June 14th 11:00am. Join us in the...
How to Eat Your Bourbon: Valentine's Day Edition
Bourbon Barrel Foods' first How to Eat Your Bourbon class...
Please Allow Five Processing Days During the Holidays and Derby
We apologize for the inconvenience, but please allow for five...
Taste of Kentucky Reception
Each year, the Kentucky Chamber of Commerce hosts their Economic...
