We smoke our spices low-and-slow with repurposed bourbon barrel staves. These oak staves have been saturated in Kentucky bourbon for a minimum of four years. We don’t fake the smoke flavor — it’s a natural process that imparts a clean, rich and mellow character to every spice. This distinctive method has made our Bourbon Smoked Spices a staple for chefs and home cooks nationwide.
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Bourbon Smoked Spices
