This delicious Bourbon Smoked Sea Salt Caramel Sauce is quick and easy to make! Melted Bourbon Smoked Sugar and cream with a dash of bourbon Smoked Sea Salt combined to create this buttery smooth treat.   Makes 1 3/4 cups 1/2 cup (1 stick) unsalted butter, cut into pieces 1 1/4 cups of Bourbon Smoked Sugar 1/2 cup heavy cream 1 1/2 teaspoons Bourbon Smoked Sea Salt   In a medium, heavy-bottomed saucepan, combine the butter and Bourbon Smoked Sugar. Heat over medium-high heat until butter is melted. Pour in cream and whisk until sugar dissolves and sauce is smooth about three minutes. Lower heat, if needed, to maintain a gentle bubble. Add smoked salt and whisk to combine. Pour into a jar. Allow cooling for 15 minutes before enjoying. To reheat, microwave sauce in 30-second intervals stirring between. Heat and stir until desired consistency. r   Watch us make Bourbon Smoked Sea Salt Caramel Sauce here: