Makes 1 Cocktail
1 ounce Woodford Reserve® Distiller’s Select Bourbon
1 sugar cube
2 drops Woodford Reserve® Spiced Cherry Bitters
½ ounce apricot brandy
Prosecco or Champagne, to fill
lemon twist, to garnish
Method
Place sugar cube in a champagne flute and add bitters. Add Woodford Reserve® and brandy. Top with Prosecco or Champagne and garnish with a lemon twist.