INGREDIENTS
1 ½ cup mayonnaise
1 (4oz.) jar of diced pimentos, drained
1 tsp. Bourbon Barrel Aged Worcestershire Sauce
¼ tsp. Bourbon Barrel Smoked Paprika
1 tsp. finely grated red onion
¼ tsp. ground Bourbon Barrel Smoked Pepper
Dash of hot sauce (optional)
1 (8 oz.) block of extra-sharp Cheddar cheese, finely shredded
1 (8 oz.) block of white Cheddar cheese, finely shredded
INSTRUCTION
In a large bowl, combine all the ingredients and stir well to combine. Serve with crackers, bread or pretzels. Pimento cheese keeps for one week in the refrigerator in an airtight container.
Recipes
Pimento Cheese
