Ingredients

• 1 ½ cup mayonnaise
• 1 (4oz.) jar of diced pimentos, drained
• 1 tsp. Bourbon Barrel Aged Worcestershire Sauce
• ¼ tsp. Bourbon Barrel Smoked Paprika
• 1 tsp. finely grated red onion
• ¼ tsp. ground Bourbon Barrel Smoked Pepper
• Dash of hot sauce (optional) 
• 1 (8 oz.) block of extra-sharp Cheddar cheese, finely shredded
• 1 (8 oz.) block of white Cheddar cheese, finely shredded  

INSTRUCTION:
In a large bowl, combine all the ingredients and stir well to combine.
Serve with crackers, bread or pretzels. Pimento cheese keeps for one week in the refrigerator in an airtight container.