Asian-Style Guacamole

Fresh, bright and packed with umami, this guacamole gets a Kentucky twist from our Small Batch Bourbon Ponzu and a touch of heat from Bourbon Barrel Aged Hot Sauce. Finished with Bourbon Smoked Togarashi, it's a simple appetizer that's perfect for summer gatherings.

Serves: 4–6

Ingredients

• ¼ cup red onion, finely diced
• 2 ripe avocados
• 1½ tablespoons Small Batch Bourbon Ponzu
• 2 teaspoons Bourbon Barrel Aged Hot Sauce, or to taste
• ¼ cup fresh tomatoes, diced (reserve a small amount for garnish)
• 2 tablespoons fresh cilantro, chopped (reserve a small amount for garnish)
• Bourbon Smoked Togarashi, for garnish

Method

1. In a medium bowl, combine the red onion, avocados, Small Batch Bourbon Ponzu and Bourbon Barrel Aged Hot Sauce.
2. Using a fork or potato masher, mash until the guacamole reaches your preferred consistency.
3. Fold in the diced tomatoes and cilantro, reserving a small amount of each for garnish.
4. Transfer the guacamole to a serving bowl and top with the reserved tomatoes, cilantro and a generous sprinkle of Bourbon Smoked Togarashi.
5. Serve immediately with tortilla chips, fresh vegetables or alongside your favorite grilled dishes.